What Makes a Cookie Milk-Boosting? Ingredients That Help

Some snacks are just quick, forgettable bites between feedings or while folding tiny socks. But then there are those rare treats that do something. That’s the magic of a good lactation cookie. It’s not just about the chocolate chips or chewy texture (though we love those too) it’s about what’s inside that helps support breastfeeding moms.

It starts with the right ingredients.

One of the best ways to tell if you’ve got a good lactation cookie is by what’s on the ingredient list. Oats, flaxseed, brewer’s yeast those are your heavy hitters. Nursing moms who swear by their milk-supporting power have used them for generations. At Taste Chérie, we don’t just throw these into a mix and call it a day we test, bake, and perfect our recipes to make milk-boosting lactation cookies that taste like something you’d want with your afternoon coffee.

Oats do more than fill you up.

Oats aren’t just there for texture; they're high in iron, which many breastfeeding moms are low on. And more iron means better energy, which can help keep your milk supply going strong. Our oatmeal lactation cookies are soft, hearty, and full of those nourishing oats you can feel good about. It’s kind of like comfort food with a purpose.

Flavor matters? Yes, even for functional food.

If a cookie doesn’t taste good, you’re not going to keep eating it. That’s why we make room for indulgence too. Our sea salt chocolate chunk cookies strike that sweet-meets-salty balance in all the right ways. And yes, they still pack in those milk-friendly ingredients without compromising flavor. Because moms deserve more than chalky, bland bites.

At last

Milk supply support doesn’t have to come in the form of pills or bland powders. It can come from a warm, chewy cookie that fits right into your daily routine. We bake with purpose, but we never forget the joy of eating something delicious.Made by moms, for moms at Taste Chérie, we’re keeping snack time simple, supportive, and full of flavor.